Preparation

• Fry onion in oil until light brown
• Add tomatoes and fry
• Add meat, ginger, garlic, yogurt, and all spices
• Cook for 15 minutes over medium heat.
• Add 2 cups of water and cook until meat is tender
• Boil rice with some salt and 12 glasses of water until half-cooked.
• Drain properly
• Spread half the rice in a pan, put prepared meat on top and cover with rest of rice.
• Cook for 30 minutes